Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, October 15, 2022

Your Favorite Cereal May No Longer Be 'Healthy' Under New FDA Guidance - Food and Wine

According to the article:

"The FDA has proposed a change to the definition of "healthy," and breakfast cereal brands, in particular, could suffer.  ...

"Under the proposed definition," the FDA wrote, "more foods that are part of a healthy dietary pattern and recommended by the Dietary Guidelines would be eligible to use the claim on their labeling, including nuts and seeds, higher fat fish (such as salmon), certain oils and water."

However, as the FDA admits, the changes could also force some foods to drop their healthy claims — and one example the agency has tossed around multiple times is breakfast cereal, in large part due to the proposed definition's increased emphasis on added sugars."

Read the full source article: Your Favorite Cereal May No Longer Be 'Healthy' Under New FDA Guidance - Food and Wine

Additional Reading: FDA NEWS RELEASE - FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease - FDA.gov

Friday, February 19, 2021

Food and its packaging are highly unlikely to transmit Covid, top U.S. food and health officials say - CNBC

According to the article:

  • U.S. and international health experts again conclude that there is no evidence of transmission of the coronavirus via food or food packaging.
  • Some scientific studies have identified Covid-19 particles on food packaging.
  • Most of that research is finding the genetic fingerprint of the virus, not live virus that can result in human infection.

Read the full source article: 
Food and its packaging are highly unlikely to transmit Covid, top U.S. food and health officials say - CNBC

Friday, June 14, 2019

Statement on FDA’s scientific work to understand per- and polyfluoroalkyl substances (PFAS) in food, and findings from recent FDA surveys - FDA.gov


Read the full article:  Statement on FDA’s scientific work to understand per- and polyfluoroalkyl substances (PFAS) in food, and findings from recent FDA surveys - FDA.gov

"PFAS are a family of human-made chemicals that are found in a wide range of products used by consumers and industry. There are nearly 5,000 types of PFAS, some of which have been more widely used and studied than others. Many PFAS are impermeable to grease, water and oil. For this reason, beginning in the 1940s, PFAS have been used for many different applications including in stain- and water-resistant fabrics and carpeting, cleaning products, paints and fire-fighting foams, as well as in limited, authorized uses in cookware and food packaging and processing, referred to as food contact substances."

" ... the FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods. We have employed these new methods to test samples of foods Americans typically consume for certain types of PFAS, and today we are making available recently analyzed data from these initial testing initiatives.

Overall, our findings did not detect PFAS in the vast majority of the foods tested. In addition, based on the best available current science, the FDA does not have any indication that these substances are a human health concern, in other words a food safety risk in human food, at the levels found in this limited sampling. These data give our scientists a benchmark to use as we continue our critical work studying this emerging area of science."

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Wednesday, June 12, 2019

F.D.A. tackling C.B.D. in food - Food Business News

Read the full article:   F.D.A. tackling C.B.D. in food - Food Business News


"Stakeholders in the manufacture, distribution, use and regulation of products containing cannabis or cannabis-derived compounds, such as cannabidiol (C.B.D.), had their say before a panel of Food and Drug Administration officials during a daylong public hearing held May 31 at the agency’s White Oak Campus in Silver Spring, Md. More than 400 individuals and associations applied to address the panel; more than 100 were able to do so."

According to "Amy Abernethy, Ph.D., the F.D.A.’s deputy commissioner ... “Key questions about product safety need to be addressed. Data are needed to determine the safety thresholds for C.B.D … There are both positive supporters of cannabis and cannabis-derived products including C.B.D. and also concerned citizens worried that widely available products can be harmful.”"

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Thursday, February 28, 2019

FDA plans first public hearings on legalizing CBD foods in April - CNBC

Read the full article:  FDA plans first public hearings on legalizing CBD foods in April - CNBC

"The Food and Drug Administration will hold its first public hearings on CBD in April as the agency weighs rules allowing companies to add the popular cannabis-based compound to food, Commissioner Scott Gottlieb said Wednesday. 
"We're deeply focused on this. We have taken on other hard challenges before," Gottlieb told the House Appropriations Committee on Wednesday. "You have my commitment I'm focused on this one.""

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Thursday, August 31, 2017

Low Carb Diet vs. Low Fat Diet: Research Offers a New Answer | Time.com



Read the full article:  Low Carb Diet vs. Low Fat Diet: Research Offers a New Answer | Time.com:

"In one of the most comprehensive studies to date looking at how diet affects health and mortality, researchers led by a team at McMaster University report that rather than lowering fat, more people might benefit from lowering the amount of carbohydrates they eat."

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Thursday, March 30, 2017

What six things a Food Safety Lawyer does not eat | Food Poison Journal


You've got to view the 6 things: What six things a Food Safety Lawyer does not eat | Food Poison Journal:

"What six things a Food Safety Lawyer does not eat"

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Monday, October 3, 2016

FDA Guidance for Industry: Use of the Term “Healthy” in the Labeling of Human Food Products


Read the full article: Guidance Documents & Regulatory Information by Topic > Guidance for Industry: Use of the Term “Healthy” in the Labeling of Human Food Products - FDA.gov:

"The purpose of this guidance is to advise manufacturers who wish to use the implied nutrient content claim “healthy” to label their food products as provided by our regulations."

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Tuesday, June 16, 2015

The FDA takes step to remove artificial trans fats in processed foods


Read the full release:  Press Announcements > The FDA takes step to remove artificial trans fats in processed foods - FDA.gov:

"Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration today finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food. Food manufacturers will have three years to remove PHOs from products. "

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Saturday, March 14, 2015

FDA Clarifies Its Role on “Palcohol” - FDA.gov

Read the full post:  - FDA.gov:
Food Additives & Ingredients > FDA Clarifies Its Role on “Palcohol”

"March 13, 2015

The FDA is aware of inaccurate reports that the FDA has approved this product. To clarify, our evaluation focused solely on the non-alcohol ingredients added to the alcohol beverage versions of this product. We did not provide an approval, nor did we conduct any testing."

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Monday, December 22, 2014

FDA > Buy, Store & Serve Safe Food > Safe Food Handling: What You Need to Know

Read the full article: Buy, Store & Serve Safe Food > Safe Food Handling: What You Need to Know - FDA.gov:

"The Federal government estimates that there are about 48 million cases of foodborne illness annually – the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

Since foodborne illness can be serious — or even fatal — it is important for you to know and practice safe food handling behaviors to help reduce your risk of accidentally getting sick from contaminated food."

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Monday, August 18, 2014

Food additives on the rise as FDA scrutiny wanes - The Washington Post


Read the full article: Food additives on the rise as FDA scrutiny wanes - The Washington Post:

"The explosion of new food additives coupled with an easing of oversight requirements is allowing manufacturers to avoid the scrutiny of the Food and Drug Administration, which is responsible for ensuring the safety of chemicals streaming into the food supply.

And in hundreds of cases, the FDA doesn’t even know of the existence of new additives, which can include chemical preservatives, flavorings and thickening agents, records and interviews show.

“We simply do not have the information to vouch for the safety of many of these chemicals,” said Michael Taylor, the FDA’s deputy commissioner for food."

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Wednesday, July 2, 2014

Buy, Store & Serve Safe Food > Eating Outdoors, Handling Food Safely - FDA.gov


Read the full article: Buy, Store & Serve Safe Food > Eating Outdoors, Handling Food Safely - FDA.gov:

"Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. But these warm weather events also present opportunities for foodborne bacteria to thrive. As food heats up in summer temperatures, bacteria multiply rapidly.

To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Read on for simple food safety guidelines for transporting your food to the picnic site, and preparing and serving it safely once you've arrived."

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You might also be interested in:

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Friday, May 23, 2014

Eating Outdoors, Handling Food Safely - from the FDA


Consumers > Eating Outdoors, Handling Food Safely - FDA:

"Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. But these warm weather events also present opportunities for foodborne bacteria to thrive. As food heats up in summer temperatures, bacteria multiply rapidly.

To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Read on for simple food safety guidelines for transporting your food to the picnic site, and preparing and serving it safely once you've arrived."

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More from the FDA:


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Monday, May 5, 2014

FDA Releases FSMA Strategy Document as a 'Springboard for Discussion' | Food Safety News


FDA Releases FSMA Strategy Document as a 'Springboard for Discussion' | Food Safety News:

"The document is meant “to guide the next phase of FSMA implementation by outlining broadly the drivers of change in FDA’s approach to food safety and the operational strategy for implementing that change.”

It includes plans for internal changes as well as changes to guides for implementing rules regarding food and feed facilities, produce safety and the new import system."

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Read the FDA's strategy document:
Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA) - Protecting Public Health by Strategic Implementation of Prevention-Oriented Food Safety Standards 

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Friday, April 25, 2014

Getting it Right on Spent Grains | FDA Voice

Updated October 20, 2021

The original link broke.

You can still read about the same topic here:

---  the original post follows below  ---

Getting it Right on Spent Grains | FDA Voice:

"We've heard from trade groups and members of Congress, as well as individual breweries raising concerns that FDA might disrupt or even eliminate this practice by making brewers, distillers, and food manufacturers comply not only with human food safety requirements but also additional, redundant animal feed standards that would impose costs without adding value for food or feed safety.

That, of course, would not make common sense, and we're not going to do it.

In fact, we agree with those in industry and the sustainability community that the recycling of human food by-products to animal feed contributes substantially to the efficiency and sustainability of our food system and is thus a good thing. We have no intention to discourage or disrupt it."

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Friday, March 14, 2014

Is the mythical "five-second rule" actually real? - CBS News


Is the mythical "five-second rule" actually real? - CBS News:

"New research finds that there is some truth to the so-called "five-second rule" -- the belief that food is safe to eat if picked up from the floor in under five seconds.

Researchers at Aston University in Birmingham, U.K. studied the rate of bacteria transfer in food items dropped on the floor and picked up within three to 30 seconds. They found that the amount of time an item spent on the floor was directly related to bacteria levels."

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Friday, January 3, 2014

2013 warning letters: NDIs, beverage vs supplement, and brand holders' obligations among important themes


2013 warning letters: NDIs, beverage vs supplement, and brand holders' obligations among important themes:

"Some themes that can be gleaned from 2013’s warning letters are part of a constant drumbeat.  Firms are cited by FDA for basic GMP violations and for making non-compliant disease claims on their products.  But other themes, while perhaps not new per se, have acquired a renewed emphasis in the last year, Prochnow said, including the following:" . . .

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Sunday, November 24, 2013

Tuesday, November 19, 2013

10 Tips to Avoid Holiday Weight Gain - HealthCastle

Updated November 14, 2021

The original link broke.

You can still read about the same topic here:

---  the original link follows below  ---

Follow the link below to view the 10 tips . . .

10 Tips to Avoid Holiday Weight Gain - HealthCastle:

"The holiday and party season is upon us! Studies show that the weight gain around this time of year is more than just an urban legend. It adds up to a solid 1-2 pounds per year for most adults, more for adults who are already overweight. This year, skip the weight gain altogether and stay one step closer to your best self with these easy strategies."

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