According to the article:
- U.S. and international health experts again conclude that there is no evidence of transmission of the coronavirus via food or food packaging.
- Some scientific studies have identified Covid-19 particles on food packaging.
- Most of that research is finding the genetic fingerprint of the virus, not live virus that can result in human infection.
Read the full source article:
Food and its packaging are highly unlikely to transmit Covid, top U.S. food and health officials say - CNBC
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