"Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. But these warm weather events also present opportunities for foodborne bacteria to thrive. As food heats up in summer temperatures, bacteria multiply rapidly.
To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Read on for simple food safety guidelines for transporting your food to the picnic site, and preparing and serving it safely once you've arrived."
'via Blog this'
More from the FDA:
- Pack and Transport Food Safely
- Quick Tips for Picnic Site Prep
- Follow Safe Grilling Tips
- Serving Picnic Food: Keep it Cold/Hot
SkillsPlus Intl Inc. - The best GMP training, best QSR training, best instructors
Posts
No comments:
Post a Comment