Excellent advice from the FDA. Simple and straightforward tips for outdoor food safety.
Consumers > Eating Outdoors, Handling Food Safely:
"Picnic and barbecue season offers lots of opportunities for outdoor fun with family and friends. But these warm weather events also present opportunities for foodborne bacteria to thrive. As food heats up in summer temperatures, bacteria multiply rapidly.
To protect yourself, your family, and friends from foodborne illness during warm-weather months, safe food handling when eating outdoors is critical. Read on for simple food safety guidelines for transporting your food to the picnic site, and preparing and serving it safely once you've arrived."
'via Blog this'
Wednesday, July 4, 2012
FDA - Eating Outdoors, Handling Food Safely - Free Tips
Subscribe to:
Post Comments (Atom)
From SkillsPlus International Inc.
- Popular cGMP Online Training Courses Updated
- As Supply Chain Partners Ramp Up For November DSCSA Deadline, US FDA Gives Them Another Year - Pink Sheet
- California Designated Representative 3PL Training Course
- DRUG FRAUD ALERT: DISTRIBUTOR/CUSTOMER PRODUCT ORDERING SCHEME
- Drug Products, Including Biological Products, that Contain Nanomaterials - Final Guidance Document
No comments:
Post a Comment