FDA Shows Up, a Man Runs, and Questions Emerge on China's Drugs - Bloomberg Law

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Read the full article: FDA Shows Up, a Man Runs, and Questions Emerge on China's Drugs - Bloomberg Law:

"When FDA inspectors showed up at a Chinese company that supplies key ingredients to two of the U.S.’s biggest drug companies, a curious thing happened.

After lunch, they walked into a quality control lab on the second floor, where they saw a worker pull what looked like a memory stick from a computer and put it in the pocket of his lab coat. The inspectors asked to see what he’d taken.

And then the man turned and ran."

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Thanksgiving Alert - Cooked Turkey Can Still Cause Food Poisoning!

While cooking your turkey properly makes it safe to eat, it's really only safe to eat for a short while after being cooked and stored properly. The danger lies is what you do with it after it's been cooked, as outlined in this news clip, "Thanksgiving Chefs Beware: Cooking The Turkey May Not Prevent Food Poisoning." The key point is a "live" form of the bacterium, C. perfringens, is killed by cooking, but its spores survive will survive a trip through the oven. The spores aren't harmful if eaten, and they will return to their vegetative state ("live") if warm turkey meat is left too long. For a safe Thanksgiving meal, follow these essential tips . . .

1. Cook the Thanksgiving turkey to 165 degrees.
2. Chill leftovers quickly after a meal is finished.
3. Cut meat off the bone and store perishables in shallow pans.
4. Reheat leftover turkey to 165 degrees and bring gravy to a boil.

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