Thanksgiving is here, and it's time to cook the turkey. Just be sure to follow some basic turkey cooking tips for a delicious turkey without making your family, friends, and guests sick. Here's an excellent tip sheet from the USDA, "Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey." A sampling of the tips include, fresh or frozen, stuffing, thawing, microwave, roasting, timetables, and much more . . .
Previous or related posts:
Thanksgiving Alert - Cooked Turkey Can Still Cause Food Poisoning!
FDA CFSAN - Food Safety and Nutrition Video Library (free)
FDA Launches Food Defense Awareness Training Kit For Employees In The Food Industry
21 CFR Part 110 - cGMPs for Food - free online
FDA CFSAN - Food Safety and Nutrition Video Library (free)
FDA Launches Food Defense Awareness Training Kit For Employees In The Food Industry
21 CFR Part 110 - cGMPs for Food - free online
-------
Designated Rep Certification Class
CA Designated Representative Training Program
California Designated Representative Training Program
California HMDR Exemptee Training
Exemptee Certification Class
FL CDR Exam Prep
SkillsPlus Intl Inc. - The Leader in Compliance Training
The Health, Drug, Prescription, and GMP Supersite Gift Store
No comments:
Post a Comment