Salmonella - Peppers? Tomatoes? Both? - It is not so clear

Bottomline, it still isn't so clear which vegetable, or who, or where is to blame. If you read this article, it becomes clear that we really don't know for sure what's going on. In the end it could be something far more complex than just blaming peppers from Mexico. For more details, read this Washington Post article, "FDA Officials Narrow Salmonella Warning To Mexican Peppers." 

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Tomatoes - Yes! Jalapenos, Serranos - uhh, no. (video)

Yay! This latest CBS News Video, "FDA Lifts Tomato Warning," says it's safe to eat tomatoes, and it's still time to be cautious about Jalapeno and Serrano peppers (because of the Salmonella scare). 

 

Well, I'm ready to start eating my tomatoes in salads, on hamburgers, and with pasta. But you know what? I'm still going to be a little leery and sheepish about fresh jalapeno and serrano peppers. And definitely I'll be cautious about salsas. Here's to good summer eating! 

Prior blog posts: 

The Health, Drug, Prescription, and GMP Supersite: Food Scare - Was Tomatoes, 

Might Be Jalapeños and More#links 

The Health, Drug, Prescription, and GMP Supersite: FDA Unveils Food Protection Plan 

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Food Scare - Was Tomatoes, Might Be Jalapeños and More

 

In the latest update to the Salmonella tomato story, the blame is starting to shift to other food items that are commonly eaten with tomatoes. It's an interesting twist as tomatoes are no longer seen as the prime suspect for Salmonella. The latest culprits now include jalapeño peppers, cilantro, Serrano peppers, and salsas. The FDA and CDC teams continue their investigation to find the source of Salmonella. For more background, read the previous post: FDA Announces Progress in Its Protection Plan. As for me, no more tomatoes, peppers, cilantro, or salsa for now. I'm hoping the investigative teams discover the root cause, and identify the food handling deviations leading to the Salmonella contamination. 

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