FDA Explores How To Reduce Sodium Levels In The Food Supply

Today’s average sodium intake is several times what the body requires and its long-term effect on our health is very serious. Hypertension, or high blood pressure, affects one in three U.S. adults – nearly 75 million people aged 20 or older. An additional 50 million adults suffer from pre-hypertension. High blood pressure can increase the risk for heart attacks, strokes, heart failure, and kidney failure. Too much sodium in the daily diet is a major contributor to high blood pressure.

A new report from the Institute of Medicine (IOM) concludes that national action is imperative to reduce the sodium content of foods if we are to make significant progress toward reducing the risk of hypertension and major cardiovascular events for Americans.

The FDA will more thoroughly review the recommendations of the IOM report and build plans for how the FDA can continue to work with other federal agencies, public health and consumer groups, and the food industry to support the reduction of sodium levels in the food supply. The Department of Health and Human Services (DHHS) will be establishing an interagency working group on sodium at the Department that will review options and next steps.

I'm pleased to see these efforts. In our household, we don't add salt, and do our best to avoid processed foods, and foods containing way too much sodium salt.

Reference:  FDA Issues Statement on IOM Sodium Report
Consumer Information:  Lowering Salt in Your Diet

Return Home: http://drughealth.blogspot.com/