OK, it's finally come to this. The Salmonella contaminated peanut butter could be just about anywhere. And since we don't know exactly where, the FDA is warning us to avoid anything containing peanut butter, People urged to avoid peanut butter products (MSNBC News video). I have to ask myself, has this country always had salmonella contamination problems, or is the way we're handling food contributing to it? Do you know, or have an opinion?
For the latest FDA information on this peanut butter outbreak:
FDA: Salmonella Typhimurium Outbreak
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FDA Salmonella Outbreak Page - it has ALL the info!
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