Allergens > Gluten-Free Labeling of Foods:
"On August 2, 2013, FDA issued a final rule defining “gluten-free” for food labeling, which will help consumers, especially those living with celiac disease, be confident that items labeled “gluten-free” meet a defined standard for gluten content."
Follow this link to Food Labeling; Gluten-Free Labeling of Foods - FDA Final Rule
Return Home: The Health, Drug, Prescription, and GMP Supersite Blog
SkillsPlus Intl Inc. - The best GMP training, best QSR training, best instructors
SkillsPlus Intl Info Blog
The Exemptee Institute
The Designated Representative Institute
The Health, Drug, Prescription, and GMP Supersite Gift Store
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment