Drinking six or more cups of coffee a day cut mortality risk the most, but not by much. People who drank between two and five cups of coffee daily also appeared to have lower risk, the study showed. Whether the coffee contained caffeine or not didn't seem to matter.
Association of Coffee Drinking with Total and Cause-Specific Mortality — NEJM:
"CONCLUSIONS
In this large prospective study, coffee consumption was inversely associated with total and cause-specific mortality. Whether this was a causal or associational finding cannot be determined from our data. (Funded by the Intramural Research Program of the National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics.)"
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