Get your money's worth for your tax dollars. The FDA publishes these food regulations online on their FDA website, and they're available for free! I'm posting these because of the recent tomato and pepper Salmonella scare, and my recent post on the 'fruitcake of the Shuttle astronauts' FDA warning letter. Here's what you get from the FDA . . .NOTE:
When you open any of the links below, be sure to look at the upper left portion of the page to see the revision date.
Title 21 -- Food and Drugs
Chapter 1 -- Food and Drug Adminstration
Department of Health and Human Services
SubChapter B -- Food for Human Consumption
Part 110
CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
Subpart A--General Provisions
§ 110.3 - Definitions.
§ 110.5 - Current good manufacturing practice.
§ 110.10 - Personnel.
§ 110.19 - Exclusions.
Subpart B--Buildings and Facilities
§ 110.20 - Plant and grounds.
§ 110.35 - Sanitary operations.
§ 110.37 - Sanitary facilities and controls.
Subpart C--Equipment
§ 110.40 - Equipment and utensils.
Subpart D [Reserved]
Subpart E--Production and Process Controls
§ 110.80 - Processes and controls.
§ 110.93 - Warehousing and distribution.
Subpart F [Reserved]
Subpart G--Defect Action Levels
§ 110.110 - Natural or unavoidable defects in food for human use that present no health hazard.
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