Allergens > Gluten-Free Labeling of Foods:
"On August 2, 2013, FDA issued a final rule defining “gluten-free” for food labeling, which will help consumers, especially those living with celiac disease, be confident that items labeled “gluten-free” meet a defined standard for gluten content."
Follow this link to Food Labeling; Gluten-Free Labeling of Foods - FDA Final Rule
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