Saturday, March 23, 2013

FDA On Eggs - Easter & Spring Food Safety (video)

Updated August 13, 2016

The original video is apparently no longer available

You might also be interested in this FDA resource:
Egg Safety: What You Need to Know
Barbecue Basics: Tips to Prevent Foodborne Illness

- -  original post follows below  - -

Eating eggs that are not handled with proper care can cause food poisoning, also called foodborne illness. Salmonella, an organism that causes nausea, vomiting, diarrhea, cramps, and fever, can be found on both the outside and the inside of eggs that look perfectly normal.

Stay safe this Spring and holiday season.




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